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Technology of Reduced Additive Foods, 2nd Edition

Jim Smith (Editor)
ISBN: 978-0-632-05532-6
Hardcover
240 pages
May 2004, Wiley-Blackwell
List Price: US $296.25
Government Price: US $170.84
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Technology of Reduced Additive Foods, 2nd Edition (0632055324) cover image

Jim Smith is the Director of the Food Technology Centre in Prince Edward Island, Canada. He is also a member of the Joint Expert Committee on Food Additivies of the United Nations Food and Agricultural Organisation and the World Health Organization.

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