Technology of Reduced Additive Foods, 2nd EditionISBN: 978-0-632-05532-6
Hardcover
240 pages
May 2004, Wiley-Blackwell
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* Only book to focus on reduced-additive foods
* Expert authors with commercial experience ensure highly practical coverage
* International perspective allows a comprehensive review of the field
* Expert authors with commercial experience ensure highly practical coverage
* International perspective allows a comprehensive review of the field
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