Salmonella: A Practical Approach to the Organism and its Control in FoodsISBN: 978-0-632-05519-7
Paperback
336 pages
October 2001, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Foreword.
1. Background.
2. Outbreaks: Causes and Lessons to Be Learnt.
3. Factors Affecting Growth and Survival of Salmonella.
4. Industry Focus: Control of Salmonella.
5. Industry Action and Reaction.
6. Test Methods.
7. The Future.
Glossary of Terms.
References.
Index.
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