Salmonella: A Practical Approach to the Organism and its Control in FoodsISBN: 978-0-632-05519-7
Paperback
336 pages
October 2001, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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* deals with factory practicalities
* the only books to handle single organisms with a practical focus
* affordable, bridges the gap between academic reference and student texts
* each book in a common format
* the only books to handle single organisms with a practical focus
* affordable, bridges the gap between academic reference and student texts
* each book in a common format
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