The Culture of FoodISBN: 978-0-631-20283-7
Paperback
232 pages
December 1996, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
||||||
1. The Basis for a Common Language.
2. The Turning Point.
3. To Each His Own.
4. Europe and the World.
5. The Century of Hunger.
6. The Revolution.
Related Titles
More From This Series
General Social & Cultural History
View the Series
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
