The Culture of FoodISBN: 978-0-631-20283-7
Paperback
232 pages
December 1996, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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* A 2000 year history of the linked histories of food, culture and
regional identity - from Roman antiquity to the present.
* The first book of its kind.
* Scholarly in its range of reference, witty and accessible in style.
* Covers all the regions of Europe.
* The first book of its kind.
* Scholarly in its range of reference, witty and accessible in style.
* Covers all the regions of Europe.
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