The Culture of FoodISBN: 978-0-631-20283-7
Paperback
232 pages
October 1996, Wiley-Blackwell
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Massimo Montanari was born in Imola in 1949. He teaches medieval history at the universities of Catania and Bologna. Among his other publications are The Medieval Countryside (Turin, 1984) and Food and Culture in the Middle Ages (Rome, 1992).
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