Wiley.com
Get technical support for this product Print this page Share
Textbook

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

ISBN: 978-0-471-78347-3
Hardcover
656 pages
September 2008, ©2009
List Price: US $134.95
Government Price: US $94.04
Enter Quantity:   Buy
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (0471783471) cover image

  • No more floppy disk! A back-of-the-book CD-ROM provides spreadsheets for the Excel problems included at the end of each chapter and additional Excel exercises new to this edition
  • Discussion of technology is interwoven throughout the book as well as information on specific technologies that perform the procedures outlined in the chapters
  • Lists of helpful Web references
  • Many new end-of-chapter questions
  • All figures have been updated  

 

Related Titles

Accounting

by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
by Andrew H. Feinstein, John M. Stefanelli
by David K. Hayes, Allisha Miller
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Back to Top