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Textbook
Principles of Food, Beverage, and Labor Cost Controls, 9th EditionISBN: 978-0-471-78347-3
Hardcover
656 pages
September 2008, ©2009
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No more floppy disk! A back-of-the-book CD-ROM provides spreadsheets for the Excel problems included at the end of each chapter and additional Excel exercises new to this edition
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Discussion of technology is interwoven throughout the book as well as information on specific technologies that perform the procedures outlined in the chapters
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Lists of helpful Web references
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Many new end-of-chapter questions
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All figures have been updated
Related Titles
Accounting
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