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Textbook

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Paul R. Dittmer, J. Desmond Keefe
ISBN: 978-0-471-78347-3
Hardcover
656 pages
September 2008, ©2009
List Price: US $134.95
Government Price: US $94.04
Enter Quantity:   Buy
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