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Textbook

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

ISBN: 978-0-471-78347-3
Hardcover
656 pages
September 2008, ©2009
List Price: US $134.95
Government Price: US $94.04
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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (0471783471) cover image

Resources for Students

by Paul R. Dittmer, J. Desmond Keefe
978-0-470-14056-7
October 2008, ©2009, Paperback
US $53.95 Buy
The Study Guide features chapter outlines as well as True/False, Multiple Choice, and Fill in the Blank review questions for each chapter. The Study Guide also contains a Homework Activity for each book chapter.
Companion Site
Companion Website includes password-protected instructor resources and PowerPoint downloads for students.

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CourseSmart goes beyond traditional expectations-providing you with instant, online access to the textbooks you need at savings of up to 50%. To learn more go to: coursesmart.com.

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