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Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition

Terri Jones
ISBN: 978-0-471-74816-8
Paperback
256 pages
March 2008, ©2008
List Price: US $57.95
Government Price: US $41.56
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Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition (0471748161) cover image

  • A new feature, the Running Case Study, actively involve students in the planning phase of opening a hypothetical restaurant as they work through the chapters of the text
  • Each chapter now opens with a list of Learning Objectives to help students focus in on key material
  • Formula Frames are used throughout the text to highlight all formulas
  • Quick Tips have been inserted throughout the text to further clarify and explain difficult concepts

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