Wiley.com
Print this page Share
Textbook

Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition

Terri Jones
ISBN: 978-0-471-74816-8
Paperback
256 pages
March 2008, ©2008
List Price: US $57.95
Government Price: US $41.56
Enter Quantity:   Buy
Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition (0471748161) cover image

Resources for Instructors

Instructor's Manual to Accompany Culinary Calculations: Simplified Math for Culinary Professionals,Second Edition
Instructor's Manual features Learning Objectives, Chapter Outlines, and Test and Quiz Questions.
Instructor's Companion Site
Companion website with downloadable Instructor's Manual.

Related Titles

Professional Cooking & Culinary Arts

Advanced Professional Cooking, College Edition
by Wayne Gisslen
Sushi For Dummies
by Judi Strada, Mineko Takane Moreno
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
Techniques of Healthy Cooking, Professional Edition, 3rd Edition
by The Culinary Institute of America (CIA)
International Cuisine
by The International Culinary Schools at The Art Institutes
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
Leadership Lessons From a Chef: Finding Time to Be Great
by Charles Carroll
Back to Top