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Textbook
The American Culinary Federation's Guide to Culinary Certification: The Mark of ProfessionalismISBN: 978-0-471-72339-4
Paperback
144 pages
August 2005, ©2006
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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- Written by the certifying body of the ACF and is the only authoritative guide to its certification process
- Clear explanations of specific skills tested at all five certification levels
- A road map to passing every certification level, from Certified Culinarian to the prestigious Certified Master Chef
- Offers helpful tips on how to pass each level of the exam
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