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Textbook
The Restaurant Training Program: An Employee Training Guide for ManagersISBN: 978-0-471-55207-9
Paperback
416 pages
August 1992, ©1992
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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New Employee Orientation.
Job Training.
On-the-Job Training Outlines.
Group Training Outlines.
Appendices.
Job Training.
On-the-Job Training Outlines.
Group Training Outlines.
Appendices.
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