The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many CulturesISBN: 978-0-471-48335-9
Paperback
192 pages
March 2005
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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JOAN D’AMICO is a cooking instructor at King’s
Cookingstudio in New Jersey and an educational consultant.
KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks.
The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.
KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks.
The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.
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