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Textbook
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd EditionISBN: 978-0-471-47578-1
Paperback
272 pages
March 2006, ©2007
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LENDAL H. KOTSCHEVAR, PHD, FMP, is Professor Emeritus at Florida International University.
VALENTINO LUCIANI, CHE, is a former lecturer in the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
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