|
Textbook
Quantity: Food Production, Planning, and Management, 3rd EditionISBN: 978-0-471-33347-0
Hardcover
512 pages
March 2000, ©2000
 |
||||||
JOHN B. KNIGHT, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne.
LENDAL H. KOTSCHEVAR, PhD, LD, is Professor Emeritus, Florida International University.
LENDAL H. KOTSCHEVAR, PhD, LD, is Professor Emeritus, Florida International University.
Related Titles
Food Service Operations & Management
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
