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Textbook
Quantity: Food Production, Planning, and Management, 3rd EditionISBN: 978-0-471-33347-0
Hardcover
512 pages
March 2000, ©2000
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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JOHN B. KNIGHT, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne.
LENDAL H. KOTSCHEVAR, PhD, LD, is Professor Emeritus, Florida International University.
LENDAL H. KOTSCHEVAR, PhD, LD, is Professor Emeritus, Florida International University.
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