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Quantity: Food Production, Planning, and Management, 3rd Edition

ISBN: 978-0-471-33347-0
Hardcover
512 pages
March 2000, ©2000
List Price: US $132.95
Government Price: US $99.80
Enter Quantity:   Buy
Quantity: Food Production, Planning, and Management, 3rd Edition (0471333476) cover image

JOHN B. KNIGHT, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne.

LENDAL H. KOTSCHEVAR, PhD, LD, is Professor Emeritus, Florida International University.

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