Use the controls in the window below to browse, scroll, or search inside this book.
Textbook
Quantity: Food Production, Planning, and Management, 3rd Edition
ISBN: 978-0-471-33347-0
Hardcover
512 pages
March 2000, ©2000
| List Price: | US $132.95 |
| Government Price: | US $99.80 |
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.