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Textbook
Culinary Nutrition for Food Professionals, 2nd EditionISBN: 978-0-471-28607-3
Hardcover
320 pages
March 1994, ©1994
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Carol A. Hodges is the author of Culinary Nutrition for Food Professionals, 2nd Edition, published by Wiley.
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Food Service Operations & Management
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