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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

ISBN: 978-0-471-22716-8
Hardcover
368 pages
March 2003, ©2003
List Price: US $96.95
Government Price: US $49.44
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (0471227161) cover image

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

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