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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

ISBN: 978-0-471-22716-8
Hardcover
368 pages
March 2003, ©2003
List Price: US $96.95
Government Price: US $49.44
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (0471227161) cover image

Preface.

Acknowledgements.

Credits.

Baby Vegetables.

Baked Goods.

Dairy Products.

Fish, Mollusks, Shellfish, and Seafood.

Flowers.

Fruits.

Groceries.

Herbs and Spices.

Interational Ingredients.

Meats and Meat Products.

Recipes.

Tropical Fruits.

Vegetables.

Sizes and Miscellaneous Information.

Index.

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