|
Textbook
Chef's Book of Formulas, Yields, and Sizes, 3rd EditionISBN: 978-0-471-22716-8
Hardcover
368 pages
March 2003, ©2003
 |
||||||
- Detailed kitchen yield, count, size, pack, weight, and seasonal availability information.
- Includes numerous charts detailing can and bottle sizes, weights and measures, steam table pan sizes, table and tablecloth sizes, and much more.
Related Titles
More By This Author
Food Writing & Reference
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
