Y. H. Hui and George G. Khachatourians are the authors of Food Biotechnology: Microorganisms, published by Wiley.
Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo (Associate Editor), Christine Alvarado (Associate Editor), Amarinder S. Bawa (Associate Editor), Francisco Guerrero-Avendano (Associate Editor), Janne Lundén (Associate Editor), Lisa McKee (Associate Editor), Jose Angel Perez-Alvarez (Associate Editor), Yoshinori Mine (Associate Editor), Casey M. Owens (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini (Associate Editor), Jorge Soriano-Santos (Associate Editor), J. Eddie Wu (Associate Editor)
Nirmal K. Sinha, Y. H. Hui, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed
Y. H. Hui (Editor), Feng Chen (Technical Editor), Leo M. L. Nollet (Technical Editor), Raquel P. F. Guiné (Associate Editor), Olga Martín-Belloso (Associate Editor), M. Isabel Mínguez-Mosquera (Associate Editor), Gopinadhan Paliyath (Associate Editor), Fernando L. P. Pessoa (Associate Editor), Jean-Luc Le Quéré (Associate Editor), Jiwan S. Sidhu (Associate Editor), Nirmal K. Sinha (Associate Editor), Peggy Stanfield (Associate Editor)
Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. L. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal K. Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldra (Associate Editor)
Y. H. Hui (Editor)
Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldra (Editor), Alan Titchenal (Editor)
.png){kind=small}
