Wiley.com
Print this page Share
Textbook

Becoming a Chef, Revised Edition

ISBN: 978-0-471-15209-5
Paperback
400 pages
October 2003, ©2003
List Price: US $29.95
Government Price: US $15.81
Enter Quantity:   Buy
Becoming a Chef, Revised Edition (0471152099) cover image

  • Chapter 5 "Getting In" gives insight to aspiring chefs about the grueling application and interview process and explores the benefits of culinary programs
  • Provides coverage of the recent transformation of the food world has experienced since the first edition in 1996
  • Gives interviews of new up-and-coming chefs including Mario Batali, Daniel Boulud, and Alice Waters

Related Titles

More By These Authors

Food Writing & Reference

by Judi Strada, Mineko Takane Moreno
by Louis E. Grivetti, Howard-Yana Shapiro
Back to Top