Textbook
Becoming a Chef, Revised EditionISBN: 978-0-471-15209-5
Paperback
400 pages
October 2003, ©2003
|
- Chapter 5 "Getting In" gives insight to aspiring chefs about the grueling application and interview process and explores the benefits of culinary programs
- Provides coverage of the recent transformation of the food world has experienced since the first edition in 1996
- Gives interviews of new up-and-coming chefs including Mario Batali, Daniel Boulud, and Alice Waters