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Becoming a Chef, Revised Edition

ISBN: 978-0-471-15209-5
Paperback
400 pages
October 2003, ©2003
List Price: US $29.95
Government Price: US $15.81
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Becoming a Chef, Revised Edition (0471152099) cover image

Andrew Dornenburg and Karen Page are coauthors of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming A Chef.?Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Judson Grill and March in New York City; and Biba and the East Coast Grill in Boston.?He attended the School for American Chefs, where he studied with Madeleine Kamman.?Page is a graduate of the Harvard Business School (whose alumnae network she heads).

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