The U.S. History Cookbook: Delicious Recipes and Exciting Events from the PastISBN: 978-0-471-13602-6
Paperback
192 pages
January 2003, Jossey-Bass
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JOAN D'AMICO is a cooking instructor at King's Cooking Studio in New Jersey and an educational consultant.
KAREN E DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two coauthored Wiley's The Science Chef, The U.S. Cookbook, The Math Chef, and The Healthy Body Cookbook.
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