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Textbook
The World Food Economy, 2nd EditionISBN: 978-0-470-59362-2
Paperback
464 pages
December 2010, ©2011
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- Comprehensive guide to industrial organization in the imperfect market conditions of the real world.
- Unique overview of the agricultural world of production: both demand for and supply of food products.
- Key Words, Terms, and Study Questions at the end of each chapter.
- Examines the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades.
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General Agricultural Economics & Resource Management
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