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The World Food Economy, 2nd Edition

ISBN: 978-0-470-59362-2
Paperback
464 pages
December 2010, ©2011
List Price: US $88.95
Government Price: US $58.20
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Douglas D. Southgate, Jr. is a Professor of agricultural economics at Ohio State University, where he also has directed the International studies Center and the Latin American Studies Program. He was awarded a bachelor's degree in economics by the University of Oregon in 1974 and was elected to Phi Beta Kappa. He completed his Ph.D. in agricultural economics at the University of Wisconsin, in 1980, and the same year joined the faculty at Ohio State. He was promoted to associate professor in 1986 and to full professor in 1995.

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