Textbook

The World Food Economy, 2nd Edition

ISBN: 978-0-470-59362-2

Paperback

464 pages

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New chapter devoted to the impacts of higher energy costs, explaining the effect of biofuels on supply and pricing of agricultural outputs in the context of world food security, and what energy really costs in the U.S. and other countries.
New coverage on mounting water scarcity, new agricultural subsidy issues, and World Trade Organization (WTO) negotiations.
Latest research on fertility, longevity, and their impact on agricultural supply and demand.
Newly updated chapters on each of the following:
- Globalization
- Environmental issues
- Developing countries
- Agricultural, regional trends
- Current challenges and directions
Up to four new example boxes per chapter.
New key terms and concepts introduced and highlighted for student comprehension and review.
More technical economic material included in the appendices and footnotes, providing accessibility for students of all levels and further study for advanced students.