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Textbook
Modern Buffets: Blueprint for SuccessISBN: 978-0-470-48466-1
Hardcover
224 pages
April 2011, ©2011
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Chapter 1: Evolution and Methodology of Buffets.
Chapter 2: Sensational Breakfast.
Chapter 3: Lunches for All Occasions.
Chapter 4: Composition of Flavorful Salads with Impact.
Chapter 5: Dinners with Flair.
Chapter 6: Elegant Finger Foods.
Chapter 7: From the Glass.
Chapter 8: Small Plates, Big Flavors.
Chapter 9: The Art & Taste of Pastry.
Chapter 10: Old Buffet Favorites Made Elegant.
Chapter 11: The Dine Around Concepts to Reality.
Chapter 12: Working the Canvas.
Chapter 13: Menu Concepts & Accentuating Ideas.
Chapter 14: Where to Buy What You See.
Chapter 15: From the Chef's Pantry--Recipes to Inspire and Build Upon.
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