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Textbook
Modern Buffets: Blueprint for SuccessISBN: 978-0-470-48466-1
Hardcover
224 pages
April 2011, ©2011
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- Written by Certified Master Chef Ed Leonard
- Extensive full-color photos show completed buffet presentations, as models or inspiration
- Blueprint drawings demonstrate how to properly set up the displays for successful presentations
- Focus on methodology and recipes ensures complete understanding of what it takes to execute successful buffets in today's culinary environment
- Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations
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