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Mass Spectrometry in Grape and Wine Chemistry

Riccardo Flamini, Pietro Traldi
ISBN: 978-0-470-39247-8
Hardcover
368 pages
January 2010
List Price: US $133.00
Government Price: US $92.12
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"This book is very suitable for any scientist working in the oenological field who uses MS for the development of analytical methods or who wants to determine which mass technology is the most appropriate for his/her analytical problem ." (Anal Bioanal Chem, 2010)

"So in summary, an excellent book is edited very well by Riccardo Flamini and Pietro Traldi and written by
real experts in the field of mass spectrometry and wine chemistry." (Chromatographia, 6 March 2011)

 

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