Mass Spectrometry in Grape and Wine ChemistryISBN: 978-0-470-39247-8
Hardcover
368 pages
January 2010
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Riccardo Flamini is a researcher in chemistry of
Agricultural Research Council (CRA) and works at the Viticulture
Research Center in Italy. He is Professor of Quality Control of
Wine at Padua University. He is the author of Hyphenated Techniques
in Grape and Wine Chemistry, published by Wiley.
Pietro Traldi is the Research Executive at the Institute of Molecular Science and Technologies in Padua, Italy. He is a member of the advisory boards of JMS, MSR, RCM, and EMS as well as the promoter and chairman of the Informal Meeting of Mass Spectrometry. He is the author of over five hundred international journals publications along with several books and book chapters, including Quantitative Applications of Mass Spectrometry published by Wiley.