Handbook of Fruit and Vegetable Flavors

Y. H. Hui (Editor), Feng Chen (Technical Editor), Leo M. L. Nollet (Technical Editor), Raquel P. F. Guin� (Associate Editor), Olga Mart�n-Belloso (Associate Editor), M. Isabel M�nguez-Mosquera (Associate Editor), Gopinadhan Paliyath (Associate Editor), Fernando L. P. Pessoa (Associate Editor), Jean-Luc Le Qu�r� (Associate Editor), Jiwan S. Sidhu (Associate Editor), Nirmal K. Sinha (Associate Editor), Peggy Stanfield (Associate Editor)

ISBN: 978-0-470-22721-3

Hardcover

1120 pages

July 2010

List Price:	US $368.25
Government Price:	US $247.64
Enter Quantity: Buy

Handbook of Fruit and Vegetable Flavors (0470227214) cover image

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"This book explores the flavour science of fruits, vegetables, spices and oils, by 1st introducing specific flavours and their commercialization, and then detailing the technical aspects." (International Food Information Service, 1 August 2011)

"With chapter authors representing more than ten different countries, this handy reference
provides a comprehensive view of this evolving science.". (Dublin Business Wire, 28 October 2010)
"With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science." (Quote.com, 28 October 2010)

"With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science." (Forbes.com, 28 October 2010)