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Handbook of Fruit and Vegetable Flavors
Y. H. Hui (Editor), Feng Chen (Technical Editor), Leo M. L. Nollet (Technical Editor), Raquel P. F. Guiné (Associate Editor), Olga Martín-Belloso (Associate Editor), M. Isabel Mínguez-Mosquera (Associate Editor), Gopinadhan Paliyath (Associate Editor), Fernando L. P. Pessoa (Associate Editor), Jean-Luc Le Quéré (Associate Editor), Jiwan S. Sidhu (Associate Editor), Nirmal K. Sinha (Associate Editor), Peggy Stanfield (Associate Editor)
ISBN: 978-0-470-22721-3
Hardcover
1120 pages
July 2010
| List Price: |
US $368.25 |
| Government Price: |
US $247.64 |
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