|
Textbook
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th EditionISBN: 978-0-470-19749-3
Paperback
320 pages
December 2010, ©2011
 |
||||||
- Only product on market that provides yield information for more than 1,400 raw food ingredients, including 200 ones that are new to this edition
- New foods include 52 new vegetable entries and 47 new fruits.
- New Chapter on Standard Portion Sizes (chapter 15) which assists in menu planning, recipe development, and costing
- Assists chef in food preparation, purchasing decisions, and controlling costs
- Provides worksheets for costing ingredients and planning food purchases
- Clearly organised by food type (e.g., dairy, produce, dry herbs, etc.)
- Comb-binding provides durability and ease of use
Related Titles
Accounting
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
