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Textbook
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th EditionISBN: 978-0-470-19749-3
Paperback
320 pages
December 2010, ©2011
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Francis T. Lynch, a professional chef for over twenty-five years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.
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