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Textbook
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th EditionISBN: 978-0-470-19749-3
Paperback
320 pages
December 2010, ©2011
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- NEW INGREDIENTS include 52 new vegetables, 24 new herbs and spices, 47 new fruits, 35 new starches (including 23 new pastas)
- NEW INGREDIENTS include 16 new condiments that make the book a stronger compilation of multicultural flavorings
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