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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. L. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal K. Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldra (Associate Editor)
ISBN: 978-0-470-12524-3
Hardcover
1152 pages
April 2007
List Price: US $450.25
Government Price: US $311.00
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