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Textbook
Restaurant Service Basics, 2nd EditionISBN: 978-0-470-10785-0
Paperback
208 pages
October 2008, ©2009
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Sondra J. Dahmer has taught at numerous hospitality and
foodservice programs.
Kurt W. Kahl,MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.
Related Titles
Food Service Operations & Management
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