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Textbook

Restaurant Service Basics, 2nd Edition

Sondra J. Dahmer, Kurt W. Kahl
ISBN: 978-0-470-10785-0
Paperback
208 pages
October 2008, ©2009
List Price: US $39.95
Government Price: US $28.12
Enter Quantity:   Buy
Restaurant Service Basics, 2nd Edition (0470107855) cover image

Resources for Instructors

Instructor's Manual to Accompany Restaurant Service Basics, Second Edition
The Instructor’s Manual includes quizzes, review exercises, in-class activities, and assignments.
Website to Accompany Restaurant Service Basics, Second Edition
Companion website with instructor and student resources.

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