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Textbook

Fundamentals of Menu Planning, 3rd Edition

ISBN: 978-0-470-07267-7
Paperback
272 pages
March 2008, ©2009
List Price: US $101.95
Government Price: US $71.64
Enter Quantity:   Buy
Fundamentals of Menu Planning, 3rd Edition (0470072679) cover image

Resources for Instructors

Instructor's Manual to Accompany Fundamentals of Menu Planning, Third Edition
The Instructor’s Manual includes quizzes, review exercises, in-class activities, homework assignments, and both individual and group projects.
Instructor's Companion Site
Instructor's Companion site includes an online version of the Instructor's Manual, original menus from nationwide restaurants, and relevant web links. 

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