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Textbook

Fundamentals of Menu Planning, 3rd Edition

Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
ISBN: 978-0-470-07267-7
Paperback
272 pages
March 2008, ©2009
List Price: US $101.95
Government Price: US $71.64
Enter Quantity:   Buy
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