Textbook

International Cuisine

ISBN: 978-0-470-05240-2

Hardcover

864 pages

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http://videoblast.wileypub.com/052402_internationalcuisine/heculinaryepisode01.mp3 Click the link to hear the International Cuisine Podcast with the story behind International Cuisine.

by Traci Cumbay

with Tom Schneider

by John Mariani, Marie Rama

by Connie Sarros

by John Kinsella, David T. Harvey

by Tish Boyle, Timothy Moriarty

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