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Textbook
International CuisineISBN: 978-0-470-05240-2
Hardcover
864 pages
July 2008, ©2009
 This title is out-of-print and not currently available for purchase from this site.
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Foreword.
Acknowledgments.
Introduction.
Mexico.
South America.
The Caribbean.
Japan.
China.
Korea.
Southeast Asia.
Spain.
The Middle East.
Turkey, Greece, and Crete.
Africa.
India.
The British Isles.
France.
Italy.
Germany, Austria, Switzerland.
Scandinavia and Russia.
References.
Index.
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