Textbook
Techniques of Healthy Cooking, Professional Edition, 3rd EditionISBN: 978-0-470-05232-7
Hardcover
592 pages
November 2007, ©2008
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In addition to offering detailed information on nutrition and diet,
this hefty volume provides valuable advice on purchasing and
storing healthy foods, menu planning, and cooking techniques that
reduce calories while still retaining flavor. From soups to
desserts, recipes for 400 different dishes—each of which
serves ten or more—are given, with complete nutritional
information included for each. While there are plenty of choices
when it comes to general books on nutrition and healthy cooking,
this useful, information-packed book is highly recommended for
academic libraries requiring a practical text for culinary arts
programs or public libraries needing an expertly written resource
for professional cooks.
—John Charles, Scottsdale P.L., AZ; RED STAR REVIEW (Library Journal, April 1, 2008)
—John Charles, Scottsdale P.L., AZ; RED STAR REVIEW (Library Journal, April 1, 2008)