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Textbook
Techniques of Healthy Cooking, Professional Edition, 3rd EditionISBN: 978-0-470-05232-7
Hardcover
592 pages
November 2007, ©2008
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- With an extensive glossary of nutrition terms and guidelines, a series of useful charts and tables, and over 300 delicious, healthy recipes, this is the essential guide to menu planning and cooking within the most current dietary and culinary parameters.
- Approximately 200 vibrant, lively new photographs illustrate the richness and variety of the recipes, and prove that it is possible to uphold nutritional guidelines and still cook exciting, fulfilling food.
- This edition draws on the new USDA food guide pyramid and the latest dietary guidelines, doctor recommendations, and health and exercise findings to provide chefs with the most up-to-date information available.
- Geared specifically toward professional chefs and students, the book includes detailed information on developing techniques of healthy cooking in all types of operations, from fine-dining, quick-service, and family-service establishments to hospitals, cafeterias, and more
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