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Food Mixing: Principles and Applications

ISBN: 978-1-4051-7754-2
Hardcover
304 pages
September 2009, Wiley-Blackwell
List Price: US $262.00
Government Price: US $167.68
Enter Quantity:   Buy
Food Mixing: Principles and Applications (1405177543) cover image

"The book will be used by engineers and scientists who need to select mixing equipment for processing applications, and will assist in solving mixing problems that occur in the food, pharmaceutical, and bioprocessing industries." (Book News, December 2009)

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