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Asian Noodles: Science, Technology, and Processing

Gary G. Hou (Editor)
ISBN: 978-0-470-17922-2
Hardcover
472 pages
October 2010
List Price: US $244.50
Government Price: US $168.92
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Asian Noodles: Science, Technology, and Processing  (0470179228) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
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