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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Laura A. de la Rosa (Editor), Emilio Alvarez-Parrilla (Editor), Gustavo A. Gonzalez-Aguilar (Editor)
ISBN: 978-0-8138-0320-3
Hardcover
384 pages
January 2010, Wiley-Blackwell
List Price: US $252.95
Government Price: US $174.68
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (0813803209) cover image

"This informative book confirms the health benefits of fruit and vegetables in the human diet, and is a must-read for all - not only so-called health fanatics. Now I fully understand why our parents stressed the daily importance of eating our vegetables." (Food & Beverage Reporter, 30 November 2010)

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